Everything you need to know about active dry, instant, and fresh yeast - how to use, how to store, how to substitute, and more! You may not know it, but yeast is everywhere: on the surface of fruits ...

Every form of baking, whether savory or sweet, can be incredibly fulfilling. Baking a batch of colorful cupcakes allows you to get creative in the kitchen, while putting together luscious cinnamon ...

One of the most common baking questions I get is what to do when a recipe calls for instant yeast, but all you have is active dry. Just how different are they, and does it even matter which kind you ...

Humble yeast is one of those ingredients that you forget about until you're halfway through making incredible challah bread and you realize you're all out. This tiny-but-mighty organism is the ...

Transform your regular oatmeal into a savory delight by adding nutritional yeast. Simply cook oats as usual and stir in a ...

I'll be the first to admit that I'm no expert when it comes to baking. I know the difference between all-purpose flour and self-rising flour and I can follow a recipe, then pray that it turns out well ...

As previously mentioned, yeast is not an animal or an animal byproduct. Moreover, although yeast is a living thing, it has no nervous system and thus, can feel no pain. What does that mean? Basically, ...