Have you ever gotten to the end of a peanut butter jar, only to find yourself fighting to scoop out the last bits? Try this ...
Peanut butter has always been a staple in American kitchens: spread on PB&J sandwiches, swirled into smoothies, or eaten ...
IN SOME ALTERNATE UNIVERSE, I own a restaurant named Ya Burnt, and every menu item showcases the deeply browned delights of the Maillard reaction (the organic chemistry responsible for the flavor and ...
In this episode of In the Kitchen with Matt, I will show you how to make peanut butter cup fudge. This recipe for peanut ...
Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...