I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.

Chocolate. It's everywhere. We know how to enjoy it, but not all of us know how best to work with it in the kitchen. Chocolate is actually an emulsion, or a suspension of cocoa solids in fat, and that ...

Who doesn’t love gummy candy? The sweets are totally nostalgic, and you’d be surprised at how simple it is to get all Willy Wonka in the kitchen to whip up gummies on your own. Gummy candies aren’t ...