Antonia Szenthe likes to read Jewish cookbooks such as “Spicy Eszter” Bodrogi’s “Spice and Soul: Jewish Cooking Here and Now” and adapt the recipes to her family’s taste. She also enjoys experimenting ...

In a large heavy or cast-iron skillet, saute the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water.

It's the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash (or gulyás), a stew made from browned beef and hearty vegetables simmered ...

A tasty meal doesn't always mean you need to invest a lot of time and effort into cooking it. Amy Hanten: The Cooking Mom shows us how to make a hearty and delicious Hungarian Sausage Soup. Get the ...

Hungarian cuisine has a rich culinary history shaped by centuries of tradition, geographic location, and cultural exchange across Central Europe. Oftentimes, when people learn I'm part Hungarian, they ...

Adapted from a Hungarian Jewish family’s recipe, this honey cake tastes like an icebox cake with a gingerbread crust. By Joan Nathan Honey cake, a springy loaf called lekach in Yiddish and ...

Our cookbook of the week is Second Generation by chef Jeremy Salamon. Jump to the recipes: körözött (Hungarian pimento cheese), nokedli in chicken broth with so much dill and palacsinta Americana ...

Erzsébet Etl was laughing on the phone as we discussed lecsó (leh-tcho), the beloved pepper stew of her native Hungary. A Hungarian language teacher who lives in Reston, Va., Etl didn’t want me to ...

Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season meat evenly with 1 tsp salt and let stand for 15 minutes. Process paprika, roasted peppers, tomato paste, and 2 tsp.