Heat the butter in a heavy pot and brown the chicken on all sides. Transfer the chicken to a plate. In the same oil, add the onions and fry until golden brown. Add the garlic and tomatoes (if using) ...

Besides those delicious Costco chicken dinners, there are mother’s Hungarian wonders and wife’s Mediterranean masterpieces.

The origins of this delicious “monkey bread” are rooted in the immigrant Hungarian Jewish community that came to the United States. One morning, my wife suggested I look into making a different kind ...

In a large heavy or cast-iron skillet, saute the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water.

This article originally appeared on The Nosher. One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace my weekly challah habit, but just to try ...

CC0 Usage Conditions ApplyClick for more information. Tyúkhúsleves májgombóccal (Chicken Soup with Liver Dumplings) is a dish traditionally prepared at weddings and other celebrations in the Bácska ...

CC0 Usage Conditions ApplyClick for more information. krumpli gombóc. Photo by Lili A. Kocsis" /> Ilona Bolvári and Éva Bagó preparing krumpli gombóc. Photo by Lili A. Kocsis On the closing day of the ...

Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and ...

Watch a seasoned chef step out of their comfort zone to explore the heartwarming flavors of Hungarian cuisine by preparing Chicken Paprikash—also known as Paprikás Csirke—for the very first time. This ...

There’s something so special about cooking an old family recipe that makes us feel con­nected to our loved ones. Even so, we find great joy in taking our beloved recipes and trans­forming them into ...