Add Yahoo as a preferred source to see more of our stories on Google. It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

If you're a newcomer to induction cooking, you might be wondering if it's okay to use your favorite old pot or pan on your new stove. That trusty aluminum pot has worked for you for years, so it ...

Induction stoves are becoming the hottest new appliance in the world of cooking, and for good reason.

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

Which induction cookware set is best? Induction burners work very differently than traditional burners. Instead of heating a pan using a flame or radiant heat, they use powerful magnets to cause the ...

Induction stoves may be making their way into restaurant kitchens, but for home cooks they’re still a mystery. Fortunately, Wired product editor (and food geek) Mark McClusky volunteered to enlighten ...

As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.