Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...
“Boxty on the griddle, boxty on the pan, if you can’t make boxty, you’ll never get your man.” While I may eschew the archaic message expressed in this bit of Irish folklore, I do share the creator’s ...
This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...
Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...
Let’s talk about Ireland and their foods – and I not just talking about corned beef and cabbage. As in every country their traditional foods are based on what is available. What grows in their climate ...
My Everyday Table on MSN
The Irish recipes Americans haven’t even heard of
Irish cuisine is far more exciting than the stereotypical corned beef and cabbage that appears every March. Across Ireland, ...
Madison Heights – Get a taste of the Emerald Isle with a traditional boxty, or try a hearty Sheppard’s pie! You can find all of these dishes and more at the Irish Tavern in Madison Heights. The owner, ...
Though Ireland has plenty of delicious food and is well-known for its whiskey, there isn’t a particularly strong culture of appetizers. But that doesn't mean that you can't kick off your St. Patrick’s ...
Getting your Trinity Audio player ready... Is there anything more that we possibly could ask of the potato? We bake it, mash it and roast it. We sauté and gratiné it, steam and boil, fry and chip it.
St. Patrick’s Day is a time to pay homage to Ireland’s patron saint and celebrate Irish culture and cuisine. Even though corned beef and cabbage is ubiquitous on this holiday, that meal really isn’t ...
Brandon Boudet is the executive chef and co-owner at Tom Bergin's Old Horseshoe and Thoroughbred Club. He is serving his spin on a traditional Irish Boxty, filled with summer squash, spinach and a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results