Often overlooked in American grocery aisles, this everyday cooking fat plays a central role in kitchens across Eastern Europe ...

Cooking oil is a slippery subject. With seemingly endless varieties, ranging from dependable vegetable oil to trendy avocado oil, it’s hard to know where to turn in the oil aisle. Add to this the ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils from the seeds of plants that contain high amounts of omega-6 fatty acids.

Let’s talk about that innocent-looking bottle of sunflower oil sitting in your pantry. You know the one – it’s been your trusty sidekick for everything from stir-fries to salad dressings. But what if ...

For food manufacturers, U.S.-grown high oleic sunflower oil can be part of the answer to meeting function, flavor and sustainability challenges in a wide range of food formulations, including ...