The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...
MidiCi Italian Kitchen opens in Mt. Brook Saturday September 22nd. The new restaurant serves a wide variety of Italian fare baked in two Italian wood fired brick ovens imported from Naples. They offer ...
Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that... The ideal Italian pizza, be it Neapolitan or Roman, ...
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