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This video features an Italian chef reacting to Jamie Oliver’s carbonara cake recipe, explaining how it compares to ...

Among the dishes featured this season are tiramisu brownies, shrimp scampi meatballs, arancini casserole and limoncello olive ...

Chef Brad Leone shares a generations-old Italian tomato sauce recipe passed down through family tradition.

Chef Theo Randall’s latest cook book, The Italian Table, with 100 new recipes, brings the spirit of la dolce vita into every ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

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You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Francesco Mattana grew up eating freshly caught fish and locally grown produce by the beach. The ...

Confession: It was a bit of a stretch to find Italian chefs who stock a jar of marinara in their pantries. Cookbook author Dina Deleasa Gonsar tells us, "I generally rely on the same combo as my mom: ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy’s diverse pantry. From fish sauce to fennel ...