Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

Beat eggs in a large bowl; set aside. Combine bread crumbs, parsley, cheese, and garlic in another large bowl; stir until ...

Learn how to make classic Italian Aubergine Parmigiana, a rich and flavorful dish with layers of tender eggplant, marinara sauce, and melted cheese. This authentic recipe brings the taste of Italy to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...