This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long time, which was especially good for tenderizing tough, old beans. Here, fresh Italian flat beans (a long, ...
Add oil, vinegar, garlic, chili flakes, half the basil, half the mint, salt, and black pepper to a large bowl (large enough ...
Romano beans are an Italian wide and flat bean from the same family as the more familiar string bean and cousin to French haricots verts and yellow wax beans. Romanos can be more colorful, with green, ...
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