Open the bread and spread a little of the Calabrian chili on one or both sides of the bread. Layer a few slices of the salami, soppressata, mortadella, pepper jack cheese and provolone cheese on the ...

The Great Sarello’s Soup-Off is underway, and we are delighted with the selection of recipes that have already been submitted for the contest. The entries are creative and diverse, with everything ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

Preheat a panini press or stovetop griddle pan to medium-high. Assemble sandwiches in this order: bread (herb topping facing up), first cheese slice, chicken, bruschetta, arugula, second cheese slice, ...

Think of it as an Italian grilled cheese sandwich. Molto Italian. Two slices of focaccia bread enclosing cheese and other ingredients. Heated until melty and pressed down thin. They call it a panino, ...

Fabio On Fire Panini and Gelateria opened on June 14 in Peoria. This is the second restaurant by Fabio Ceschetti, the chef and owner of the popular West Valley Italian restaurant, Fabio on Fire.