From pantry staples to special treats, here's what you should add to your cart.

Mascarpone: Italian Cream Cheese Mascarpone is simply cream curdled with a lactic acid-producing bacteria (like the bacteria used to make yogurt). It originated in the dairy-rich northern region of ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

Discover Lidia Bastianich's favorite soft Italian cheese for ultra-fluffy focaccia and how her go-to pick elevates every bite ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

(BPT) – Millions of Americans suffer from lactose intolerance, making it challenging to enjoy dairy-based favorites. For some, this means avoiding cheese altogether, while others turn to dairy-free ...