Jacques Pépin’s legendary Chicken Ballottine. This deboned, stuffed, and beautifully roasted chicken is a masterpiece of ...

Lidia spends time in the kitchen with the one and only Chef Jacques Pépin. They make one of his family recipes, Eggs Jeannette, about which Jacques says, "When we were kids, eggs were a staple on our ...

Rincon Hill Farm and Santa Barbara Culinary Experience hosted one of the famous chef’s 90 for 90 celebratory dinners.

Pépin shares his method for a simple baked salmon served with caramelized endive. Jacques Pépin's method for a simple baked salmon includes a sauce of ketchup, sesame oil, and hot sauce. He serves it ...

Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the personal ...

The Jacques Pépin Foundation (JPF)’s first-ever nationwide fundraising campaign, honoring Jacques Pépin’s prolific 75-year career as an esteemed culinary educator and legendary chef, is heading to ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The chef told Rachael Ray about missing his late wife Gloria, who died in December 2020 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...