Add Yahoo as a preferred source to see more of our stories on Google. When we recently ran across his version of pasta primavera, a light version with no cream sauce that he describes as a "tomato ...

Chef's quick fix: Jacques Pépin reveals pasta is his staple for feeding unexpected guests, using pantry items and vegetables on hand. Why pasta works: Pasta is versatile, budget-friendly, quick to ...

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Summer isn't necessarily prime pasta time (unless you count pasta salad), but if anyone could convince us to get some water boiling on the stove in a heatwave, it's the one and only Jacques Pépin. His ...