Add Yahoo as a preferred source to see more of our stories on Google. When we recently ran across his version of pasta primavera, a light version with no cream sauce that he describes as a "tomato ...

Chef's quick fix: Jacques Pépin reveals pasta is his staple for feeding unexpected guests, using pantry items and vegetables on hand. Why pasta works: Pasta is versatile, budget-friendly, quick to ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Summer isn't necessarily prime pasta time (unless you count pasta salad), but if anyone could convince us to get some water boiling on the stove in a heatwave, it's the one and only Jacques Pépin. His ...