Kaffir lime leaves are rich in antioxidants, which are essential for protecting skin cells from damage by free radicals. ...

The distinctive aroma of kaffir lime leaves is addictive. The fragrance is at once citrus, floral and sweet. Just smelling them is enough to explain why kaffir lime leaves are often used in Southeast ...

Instead of looking for kaffir lime leaves when cooking Southeast Asian or Indian recipes, try just asking for lime leaves. That’s how the ingredient is now classified at PCC Natural Markets, just days ...

Cook's Tip - before chopping the kaffir lime leaf finely, using a sharp knife, cut down along both sides of the tough centre vein and discard the vein. Preheat oven to 180 degrees Celsius and line two ...

Even the most dedicated of foodies transpose these similar-sounding terms, and don't fret if you haven't heard of either of them. Kaffir lime leaves are those unique-looking (and tasting) leaves used ...

Q: I bought kaffir lime leaves for a steamed-fish recipe, and now I have almost the entire bag left. How else can they be used? A: Kaffir lime leaves are those rather unusual-looking leaves sold in ...

Grid City - Kaffir Lime Leaf Key Lime Nitro Cream Ale: This one is part of Grid City’s Sentence Series of beers. They tend to ...

The term struck a sour note. UK celebrity chef Jamie Oliver has announced that he will stop using the name “kaffir lime leaves” in his recipe books and on TV shows due to concerns over the word’s ...

Coconut and lime are two of my favorite flavors; throw in a little heat and I’m in heaven. When I get the opportunity to enjoy Thai or Vietnamese cuisine I jump at the chance. The Thai chicken coconut ...