Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everybody knows what a shish kebab is, but most don’t know the underlying ...

Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

AM. Every kebab, seekh kebab is done on skewer the shape. The word seekh itself means a stick. Thank you sir. He's offered me 10 orders, I told him just one is enough. I'm gonna get outta here. That ...

Grilled skewers of marinated meat and vegetables make a savory treat for a barbecue. They also are great for eating on a budget. Marinating meat not only adds flavor, it also tenderizes. And that lets ...

Doner kebabs could soon be banned across Europe if a proposal from the EU goes forward. The Health Committee expressed concerns over links the phosphates in kebabs have with heart disease. The full ...

Istanbul maybe the city where continents meet, but it’s also where they meat – its chaos of culinary influences defined by their myriad recipes for the famous Turkish kebab. It’s made a superstar out ...

AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or fancy a halloumi wrap with a side of salty chips, it’s the ultimate ...