KOCHI: Kerala’s vibrant culinary landscape has earned global recognition, with Lonely Planet naming it among the 25 best experiences in the world for 2026. The travel guide giant’s much-awaited Best ...

Mumbai (Maharashtra) [India], March 06: Located at Ground Floor, Standard House Building, Building No. 9, Juhu Tara Road, opposite JW Marriott Mumbai Juhu Kerala Kitchen & Bar by Tanatan, the first ...

Today, the state is in the news after the Union Cabinet on Tuesday (February 24, 2026) approved renaming the State of “Kerala ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

The spirit of southern India has come to the Hillcrest area with the opening of “Taste of Kerala” on Mayfield Road. Taste of Kerala owner Anil Kumar said Kerala is one of the smallest states in ...

“You cannot have Kerala cuisine without coconuts,” says chef Margaret Pak, who opened the much-anticipated restaurant Thattu with her husband, Vinod Kalathil, in April. “Kerala is tropical by nature ...

Yogesh Sivakumar, a software engineer who lives in Falls Church, gets desperate DMs all the time on his Instagram account, @jaggus_cafe, which boasts more than 300,000 followers. US-based ...

On a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life, Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...