Many love kiwi because it is light, juicy, sweet, tangy, and highly nutritious. So, if you or your kids are kiwi lovers, you should try these recipes. They are nutrient-rich, easy to make, and provide ...

1. Put the kiwi fruit in a wide, heavy 3- or 4-quart saucepan and sprinkle the lemon zest, lemon juice and sugar over it. Let it stand for 20 minutes, or until the sugar has dissolved. 2. Bring to a ...

Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, ...

We once took for granted the sweet confection we spread across toast in our morning meals, and for most of us, knowledge of jams and jellies didn't go beyond what was at the local grocery store. Then ...

We’re kinda on the fence about this one, but still very intrigued by it. Jalapeno Kiwi Kissin’ Jam from blog Showfood Chef combines the sweet of kiwi with the bite of a jalapeno. It sounds really good ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

Begin by washing and peeling 4 mangoes and 2 kiwis. Deseed the mangos and chop them into small pieces. Chop kiwis as well. 2. Now take a deep fry pan and add the chopped mangoes and kiwi. Add one cup ...