Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken, bulgogi is usually made with beef. Extremely popular at Western Korean BBQ ...

Growing up in Atlanta, Korean-American food writer Eric Kim relished the piping-hot platters of crispy bulgogi — thinly sliced beef, marinated then grilled — at holiday gatherings, including Seollal, ...

Until just a few years ago, I winced whenever I heard someone use the word bulgogi to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks.

In a decades-old spiral-bound police community cookbook, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for 2 pounds of sirloin steak that you have to slice “very thin on the bias” before ...

This broiled Korean Beef Bulgogi is a easy shortcut on a Korean classic featuring tender, flavorful beef in a marinade. Enjoy this traditional meal at home without a grill, as the marinade tenderizes ...

Bulgogi, also known as Korean barbecue, literally translates to “fire meat” — traditionally cooked over very hot charcoal or open flame — and is made using thin slices of boneless beef. Ribeye is ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Tender marinated ...

A driver experienced a medical emergency and struck a building in Fruit Heights, according to the Kaysville Fire Department.Firefighters from the Kaysville and Families urged to prioritize off-road ...