new video loaded: Sticky Rice Cakes With Sausage and Greens transcript Tteok, cylindrical or oval Korean rice cakes, are simple to prepare in this dish that’s playful, filling and kid-friendly. The ...

These Korean street-food-inspired kebabs from chef Sohui Kim of Insa in Brooklyn involve skewering Korean rice cakes (which taste like thick noodles) with Spam and crunchy vegetables. In a medium bowl ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Testing the limits of ice cream, Lotte Confectionery has now released a tteokbokki (spicy rice cake) flavored ice cream. Tteokbokki is a popular Korean food commonly made with garae-tteok (가래떡; ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...