This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

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At the outset, it looks like ordinary tteok. A bite into the Korean rice cake immediately brings a surprise, as where one might expect sweet red bean paste, you find a dizzyingly sweet filling of ...

At Haenyeo, a new corner restaurant in Park Slope, the menu description “saucy and spicy rice cake fundido” is intriguing, but it cannot entirely prepare a diner for the dish that will arrive: a ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. Ann Taylor Pittman is a Senior Food Editor ...

Introduced by Chinese immigrants, black bean noodles are a carb-laden comfort food beloved in Korea, showing up on Black Day, on move-in days, and as a go-to lunchtime delivery. This version is loaded ...

At the outset, it looks like ordinary tteok. A bite into the Korean rice cake immediately brings a surprise, as where one might expect sweet red bean paste, you find a dizzyingly sweet filling of ...

At a rice cake shop in Seoul’s Insadong neighborhood, asking for ggultteok (sweet rice cakes) draws a puzzled reaction: “Why are young people suddenly looking for ggultteok when it’s not even the ...