Add Yahoo as a preferred source to see more of our stories on Google. Traditional handmade rice skin stuffed with stir-fried bamboo shoots, turnip, dried prawns and mushrooms. A Teochew Soon Kueh ...

SINGAPORE — Move over, burnt cheesecake. It's time for kueh. Singaporean writer and cooking instructor Christopher Tan wants more people to appreciate heritage kueh before it vanishes. Often ...

But all that changed for us at the recent launch of Christopher Tan’s new book ‘The Way Of Kueh’. The culinary instructor & heritage dessert maestro made us a kueh bingka so phenomenal, we hoovered ...

How many traditional kueh can you name off the top of your head? I’m guessing that one of the first that comes to mind is the red and glossy ang ku kueh. For the unacquainted, ang ku kueh is a Chinese ...

Meet these passionate entrepreneurs who aim to safeguard traditional kueh heritage, yet thoughtfully fuse their own unique twist to appeal to the modern palates. The result? A variety of inventive ...

Kueh can be many things. It can come sweet or savoury. It can be enjoyed as a snack or dessert. It can come in circles, or squares, or any shape under the sun. A piece of kueh can be painstakingly ...

When it comes to their recipes and trade secrets, folks in the F&B industry would usually guard these with their life. But not this hawker. Peng Ah Bah, the owner of a popular chwee kueh stall at ...

DAMIAN D'SILVA IS trying to explain to you what bolu koku is. We've never heard of it, and maybe you haven't either. Which is the whole point. The heritage chef's greater mission is to educate ...