DESPITE the rise of contemporary festive desserts, kuih bakul, commonly known as nian gao, remains a staple during Chinese ...

Traditional kuih favourite helps vendors boost income during the fasting month.

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by these ...

Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...

In the lead-up to Aidilfitri, searches for ‘kuih raya’ increased significantly – a similar trend also observed in the week before celebrations last year and in 2023. (Bernama pic) While Hari Raya may ...

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

ALOR SETAR, Feb 17 (Bernama) -- Despite the rise of contemporary treats, kuih baku, commonly known as nian gao, remains the dessert of choice for Chinese New Year, treasured for its flavour and the ...

Few Southeast Asian food traditions are more shared, celebrated, and argued over than kuih. Found in night markets and morning street stalls across the region, kuih encompasses steamed cakes, ...

Add Yahoo as a preferred source to see more of our stories on Google. Light and crumbly, these cookies taste great every time you make them! This Kuih Dahlia recipe is shared by home cook Leah, a ...