Takeout is super convenient, but all those to-go orders can add up to a pretty penny. But spending less on takeout shouldn't mean ditching those weekly favorites entirely. Instead, whip out your slow ...

Cut chicken into 3/8 to ½-inch cubes. Heat oil in a wok or pan over medium high heat. When oil is hot, add chicken, dry red chilies, and stir fry until chicken appears cooked and is no longer pink.

One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

Kung Pao Chicken is one of the most popular Chinese dishes. The chicken wings in this sauce taste sweet, spicy and tangy. This appetiser is a good alternative to traditional chicken wings. Did our AI ...

Looking for a tasty dinner idea that’s quick and easy? If so, this recipe is for you! My kung pao chicken is really easy to make and bursting with flavor. Make sure everything is ready to go when you ...

Kung Pao Pork With Peanuts and Scallions may rub Chinese food purists the wrong way, but it's a crazy delicious weeknight meal. (Matthew Mead/The Associated Press) By J.M. HIRSCH Let's just get ...