Add Yahoo as a preferred source to see more of our stories on Google. Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency's ...

The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.

Technology is changing how we communicate and even how we eat, which includes lab-grown meat. While it is commercially ...

A new bill moving through the state legislature is looking to make it easier for shoppers to differentiate between traditional meat products and those which are lab-grown. House Bill 471 passed ...

A new legislative proposal in North Carolina, House Bill 471, aims to clearly distinguish between traditional meat and emerging alternatives by mandating specific labeling for lab-grown and ...

Confused about what you’re actually eating? You’re not alone — and the USDA is stepping in. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.