Daily bread. Few two words evoke such primal survival instincts, elicit universal ties to humanity or just make your mouth water, depending on who you are. They might conjure spiritual stirrings, ...

On the violin Bridgid Bibbens really cooks … or did, until March. She was halfway through a nationwide tour with a rock band when COVID-19 shut the country down. Suddenly, she found herself stuck at ...

Part of the food writer gig means trying to catch at least of the few trendy recipes zipping by at 100 Mbps on the interwebz every day. And I’ve certainly tested my share over the past decade. How ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Everyone raved about this no-knead bread recipe* that appeared in the New York Times last year, and rightfully so (*registration required). The recipe, which we’ll call the sloooooow-rise technique, ...

Innovations in bread baking are rare. In fact, the 6,000-year-old process hasn't changed much since Pasteur made the commercial production of standardized yeast possible in 1859. The introduction of ...