Adapted from “Vefa’s Kitchen,” by Vefa Alexiadou (Phaidon). Serves 6. Ingredients 1/2 cup olive oil 3 1/4 pounds stewing lamb, trimmed and cut into chunks 3 cups pureed peeled fresh tomatoes or pureed ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

R.T.'s mother used to make a leg of lamb baked in a paper bag for Christmas Eve. He believed she brought the recipe with her to the United States from her native Greece. Several readers were familiar ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

If you're not incorporating one tray Wonder meals in your kitchen repertoire, then you're missing out.They're simple, quick, low fuss, low mess and a great way to purge the fridge of tired ingredients ...

The temperature is dropping — as I write this, we just had our first snowflakes flying — and that always makes me yearn for comfort food. This recipe satisfies that craving, and, even better, brings ...