The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...

3 hot green chiles, such as serrano, seeded and finely minced, divided 1¼ teaspoons each ground coriander, garam masala and cumin seeds 1. Make the pastry by combining the flour and ¼ teaspoon of the ...

What’s more comforting on a rainy, dark Monday night than chicken vindaloo with garlic naan, goat korma and lamb biryani? That’s the question I asked myself just before making the 15-minute drive from ...

The transformation of an old Café Rio on 3300 South near 3000 East into the new Gurkhas Indian and Nepali Cuisine is dramatic. Colorful tablecloths and linen napkins adorn the tables while prayer ...

Chicken samosas from Palava Fine Foods. Photo by Bre Patterson The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Accounting may be Peter Nganga’s full-time ...

What happens in Denver matters — Your support makes it possible. We’re aiming to raise $17,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now: grassroots ...

1. Put the yogurt in a bowl and whisk lightly until smooth and creamy. Add the turmeric, cayenne, cumin, coriander, salt, ginger and garlic. Mix until well blended. 2. Put the lamb into a large bowl.