There’s no better way to celebrate World Lamington Day than with a batch of homemade lamingtons fresh from the kitchen.

What comes to mind when you think of a lamington? Licking chocolate and coconut off your fingers? Australia Day? Lamington drives? This toasted coconut lamington cake remains true to the much-loved ...

Make soft South African lamingtons with a light vanilla sponge, rich chocolate coating and coconut using this easy recipe ...

Do away with the refined flour and bake a beautiful batch of lamingtons with whole wheat flour. Immediately pour into a grease pan and bake it in a preheated oven for about 30 minutes. Cool completely ...

Gluten-free cakes are sometimes hard to come by. Moist and flavoursome, these lamingtons won’t disappoint. Those with gluten or wheat intolerances and sensitivities won’t ever have to compromise if ...

Perfect your technique with these top 10 tips. 1:For perfectly light textured butter cake, beat the butter and sugar until very light in colour. This ensures that you’ll end up with as much aeration ...

The grocery giant’s limited-edition “Cafe-style Lamingtons” hit shelves earlier this month, and swiftly went viral on social media – sending dozens of Aussies to their local supermarket in search of ...

Vanilla flavored sponge cake cut into cubes, dipped in a rich chocolate sauce and rolled in desiccated coconut. Keep the cake cubes soaked in chocolate sauce a little longer to make it moist on the ...