Large dried lima beans are a good base for this simple dish. When cooked, the beans have a rich, almost meaty taste to them and enough heft to make this a main-course salad. Be sure to reserve some of ...

1. In a soup pot, combine the beans with enough water to cover the beans (do not use the measured 6 cups from the ingredient list). Bring the water to a boil over high heat. Boil for 2 minutes. Cover ...

Sweet corn, tender lima beans, and juicy tomatoes come together in a bright vinaigrette for a seasonal side rooted in ...

It’s technically cozy weather season, even though it doesn’t feel like it yet in south Louisiana. Honestly, I haven’t whined this much about the heat and humidity since that summer the air ...

In this simplified version of one of Jan Birnbaum's signature dishes, the large lima beans need to soak overnight, so plan accordingly. The late Jan Birnbaum was a renowned chef and cofounder of EPIC ...

Fogo de Chao has an amazing food bar along with its fine meats. Their Gigantes in Vinaigrette is a wonderful dish I'd like to get the recipe for. Thanks! — Karen Lockridge, Milton Gigantes are large ...

Sweet corn, juicy tomatoes, and tender lima beans make this colorful succotash the perfect partner for spicy blackened ...

Paul Newman was not only a famous actor, but a deep lover of food, even promoting top-notch restaurants he favored. Besides selling his own salad dressings which are still popular today, Newman put ...

What’s in season: One of the oldest beans to come out of the New World, lima beans have a buttery, almost meaty texture with a plump, kidney-like shape. The beans, named after Lima, Peru, range from ...