The case for using a large pot of water when cooking pasta is usually framed around two concerns: preventing the pasta from ...

Have you ever noticed that little sliver of your grocery store’s pasta section that just looks...nicer? The brands aren’t instantly recognizable. The logos seem like they were hand-drawn with a large ...

Cookbook author, food writer and culinary content producer Carla Lalli Music is joining TODAY to share two easy, delicious, any-day recipes from her newest cookbook, "That Sounds So Good: 100 ...

One can barely talk about Italy without mentioning the food, and nothing says Italian food like pasta. Here & Now resident chef Kathy Gunst spent some time in Italy during the fall in 2014. She tells ...