There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Leek and potato soup is a winter staple, loved for its creamy flavour and addition of chunky spuds. It's easy to make too with chef James Martin's quick recipe. Soup is one of the most versatile and ...

These are our favourite soups to batch cook and freeze, so you can come home to healthy, wholesome meals that just need ...

Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to ...

I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off preparation ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of potage Parmentier or chilled for vichyssoise. Here we leave the vegetables ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Add the leek coins to a bowl of fresh water and slush the leeks around to displace any dirt. Strain and reserve. Add both the butter and oil to a Dutch oven on medium-high heat and watch for the ...