Reader Josie Bucknell sent an e-mail message recently with a question about the recipe for Lemon Curd Shortbread Sandwiches, which appeared in the May 21 edition of the Food section. Bucknell asked: ...

A slight twist to Laura's shortbread recipe, an inspiration for cookie spoons from Jill O'Connor and French-style lemon curd from Nito equals sweet and bright buttery confection. You'll fall in love ...

Lemon bars seem like they have been around forever. But, as it turns out, this classic sweet and zesty treat was actually created relatively recently!

1. Preheat the oven to 350 degrees. Combine the flour, sugar and salt in a bowl. Cut in the butter and work the mixture with your hands until it looks like cornmeal. Pat the loose, crumbly mixture ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Crisp edges, a tender crumbly texture, and a bright lemon flavor make these easy lemon shortbread cookies a must-try for any lemon lover! The simple ingredients come together effortlessly to create a ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk, ...

While it is perfectly possible to go to the store and buy a box of break-and-bake cookies, if you've got a spare hour or two on your hands, there is nothing better than homemade. Not only do you get ...