1. Pour ½ cup water into a bowl. Sprinkle powdered gelatin over the water and set aside for 5 minutes to soften. 2. Combine lemon juice, 1 cup water and sugar in a saucepan; warm over medium heat, ...

1 x 135g packet lemon jelly for example Hartley’s 750ml whipping cream a generous squeeze of lemon juice jelly lemon slices or diamonds to serve Break the jelly into squares. Bring 300ml of the cream ...

Who doesn't like trifle? Each component of this trifle is so special, from the simple but delicious sabayon to the homemade raspberry jelly. You will need to make the jelly the day before serving to ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring approximately ...