It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...
Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia ...
The Takeout on MSN
The canned tomato you should be using, according to Lidia Bastianich
Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better ...
It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...
The Takeout on MSN
The essential liquid Lidia Bastianich always adds to risotto
Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient ...
Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...
At 9 p.m. Monday, Dec. 18, “25 Years with Lidia: A Culinary Jubilee” will air on New Mexico PBS, channel 5.1. The special is also available to stream on the PBS app. Twenty-five years on TV has gone ...
Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...
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