Kathleen Hagood NOTE: This can be made alcohol free by omitting the limoncello in the mousse, by increasing the sugar in the ...

You know what they say—when life gives you lemons, add a splash of vodka. Think lemonade slushy but make it Italian (and alcoholic), and you'll have this frozen cocktail. This frozen limoncello ...

Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...

limoncello, fresh lemon juice, Schweppes Salty Lemon Tonic Water syrup, topped with Schweppes 1783 Ginger Ale. The gently fiery and zingy Schweppes 1783 Golden Ginger Ale tingles on your tongue.

In a pan set over a very low heat, add the lemon juice, limoncello, a splash of water and the agar-agar. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese ...

to be transformed into Limoncello, or candied lemon, or an olive oil lemon cake ... Use the peels and juice and plenty of sugar to make a jam - David Liebovitz has a great recipe here.