Pack a South Indian touch to your noodles by adding a tadka of mustard seeds, soaked chana dal, peanuts, and curry leaves to the noodles. Top with lemon juice, and mix well.
In response to this demand, Nestlé, present in more than 187 countries with more than 2000 brands, is launching a dedicated African Cuisine Website, the first of its kind in Central and West Africa, ...
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