Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

No Hanukkah table would be complete without a plate piled high with crispy, lacey latkes. But frying the perfect latke can be challenging. Nothing can dim your festive spirits quite like spending an ...

Add Yahoo as a preferred source to see more of our stories on Google. Latkes are a hot topic around this time of year. Not only do they stir up savory nostalgia for the people who grew up eating them, ...

Hanukkah commemorates a miracle involving oil. So a natural place to celebrate is in a frying pan. After years of experimentation, I have settled on a huge, cast-iron pan for frying latkes, the ...

Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put ...

Crispy-crunchy on the outside, soft and fluffy inside, latkes are basically the best parts of a hash brown and a potato pancake all rolled into one. They belong to the canon of great Jewish dishes, ...