Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Also known as “murgh makhni,” butter chicken ...

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it’s all about the unctuous, buttery tomato-base sauce. Serves: 2-3 ...

Give your curry true depth of flavour in the slow cooker.

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, ...

Preheat oven to 375 degrees. Season chicken breasts with salt and pepper. Heat oil in a large skillet until shimmering. Add chicken and cook, turning once, until it is cooked through, 10-12 minutes ...

He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides extra creaminess. Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's ...