This 10-minute southern Italian pasta combines thick spaghettone with 500g of broccoli and roughly 150–200g of fresh traditional ricotta.

When it's hot and humid and the very idea of cooking feels like a battle, pasta might not be the first thing that comes to mind, but the trick to making pasta feel summer-ready isn't just about what ...

A great final dish starts with high-quality ingredients. These are the tomatoes that make all the difference in a balanced ...

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Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...

This pasta bake from Alan Alda pairs rich tomatoes and olive oil with umami-packed Parmigiano. The dish skips boiling water for the pasta, saving time and effort in the kitchen. It's so flavorful that ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...

Pasta salad is a popular dish in both Italy and the U.S., but the two countries take very different approaches to this classic, cold, carby dish.