In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

Fresh strawberries are an excellent choice while they’re in season, especially when prices drop during peak harvest. But ...

This 15-minute berry chia seed jam is a quick, healthy alternative to traditional jam. Made with fresh or frozen berries and ...

Whether you purchase from roadside stands, U-pick operations, farmer’s markets and grocery stores or have neighbors or ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

There is an undeniable romance to making jam. Three ingredients—fruit, sugar and lemon juice—plus heat transform excess into extraordinary and capture summer in a jar. It’s true alchemy. Except when ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Add Yahoo as a preferred source to see more of our stories on Google. We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation.

My little son asked why I bothered—and got a longer answer than he'd expected. "Why do you bother making jam when you can just buy it at the store for cheap?" My youngest son posed an excellent ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Before you go shopping or bring ...