This parsnip and hazelnut soup recipe is like something straight out of a fairy tale. Really, the kind of dish you’d imagine Rapunzel whipping up in her tower—using magical pantry treasures. The ...

At the Table Health in Traverse City, Registered Dietitian Carol Bell offers reassurance and guidance to make food and dietary changes to transform both your body and mind. Eric Brazeal brings Carol ...

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

There’s nothing like a homemade broth to cure whatever ails you, and it doubles as a boost to any soup you may make ...

In a saucepan over medium heat, and oil and shallots and cook until translucent. Add the parsnips and apples and cook, stirring, until soft. Add the chicken broth and bring to a boil, lower the heat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...