Learn a simple method for making ultra-creamy mashed potatoes with rich flavor and a smooth, fluffy texture. This easy recipe ...

The humble potato can take on many forms—mashed, fried, baked, smashed—and still manage to satisfy us. They particularly work ...

And I'm not going back.

Tender beef tips simmered in a rich brown gravy and served over creamy mashed potatoes create a hearty comfort-food dinner.

Boil ‘em, mash ‘em, stick ‘em in a stew: However you cook them, potatoes are unquestionably one of the most versatile (and delicious) kitchen staples you can have on hand. They’re also incredibly ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

The French version of potato salad is a bit different than the American version, but Martha Stewart has a way of making it ...

With the UK heatwave in full swing, there's never been a better moment to enjoy a meal outdoors. A beloved accompaniment to any al fresco dining experience is a classic potato salad, though they can ...

A plate of freshly roasted potatoes garnished with fresh herbs - Esin Deniz/Shutterstock During my more than fifteen years in the food industry, I made more roasted potatoes than I could ever count, ...