Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

A splash of soy sauce can transform your gravy from bland to bold—adding a deep, savory flavor that enhances everything from ...

The turkey stock used in this gravy recipe takes a few hours to make, but it is mostly hands off. The gravy itself also can be prepped ahead up to the point of needing the roasted turkey drippings, ...

Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.

Here's the recipe for Turkey Gravy. Ingredients4 quart turkey or chicken stock, no/low sodium1 stick butter 1/2 cup flour 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped as needed ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Nov. 19, 2004 -- -- Looking for the perfect turkey recipe for the Holiday Season? Check out Emeril's Big Bird With Giblet Gravy recipe. Note: If you purchase a frozen turkey, you must defrost it in ...

The turkey stock used in this gravy recipe takes a few hours to make, but it is mostly hands off. It can be done up to several days ahead of time and refrigerated. The gravy itself also can be prepped ...