Add Yahoo as a preferred source to see more of our stories on Google. A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time. Make it ahead for a stress-free Thanksgiving feast. This year, you can make the ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

WEST PALM BEACH, Fla. — Thanksgiving is Thursday, so today, Wednesday, it's time to start brining your turkey. I went to Okeechobee Steakhouse to get Turkey cooking tips and they say if you have the ...

Seems like every year there’s a new Thanksgiving phenomenon about how to cook your turkey. From deep fried, to smoked, grilled, boiled, flambeed, and wokked out, it feels like we’ve heard it all. Well ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...