Instructions: Cook black-eyed peas until tender but not mushy. For Curry: Heat a small skillet or pan over low heat and add coriander seeds, cumin, peppercorns, fenugreek seeds, chiles and asafetida.

Malabar spinach might be the most amazing thing you’re not growing. Yes, really. Let’s start at the beginning. “Malabar spinach” isn’t even really a spinach, it’s a semi-succulent vine that just loves ...

Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis opts to make hers with a mix of Malabar spinach and tomatillos, along with jalapenos, cilantro and ...

Widely used in southeast Asian cooking, Malabar spinach is a quick-growing tropical vine that can easily reach 10 feet in length. The leaves are thicker than spinach leaves, with an almost succulent ...

The values of leaf spinach have been long instilled in our minds and cuisine. From childhood, Popeye the Sailor Man introduced us to the thought that spinach equals iron and iron equals physical ...

Popeye ain't the only bloke who's gotta have spinach. Some gardeners also crave it, freshly picked. This isn't spinach season, though. Spinach is sensitive to cycles of night and day, and summer's ...

Associated PressPopeye ain’t the only bloke who’s gotta have spinach. Some gardeners also crave it, freshly picked. This isn’t spinach season, though. Spinach is sensitive to cycles of night and day, ...

Here are 5 tips on how to grow spinach - the climbing type commonly called Malabar or Ceylon spinach. This type of spinach is a great substitute for regular spinach when it can't be grown in hot ...