KUIH BAKUL, or nian gao, which symbolises prosperity, is one of the must-have sweet treats synonymous with Chinese New Year celebrations.
ONE celebration Rosidah Muda, 52, especially looks forward to is Chinese New Year as that's when she is open for business.
Baker Jamilah Ahmad pours nian gao, or kuih bakul, batter into a mould lined with banana leaves as she makes the traditional Chinese sticky rice cake for Chinese New Year, in Langkawi. New: You can ...
The inviting aroma of nasi lemak and traditional Malaysian kuih-muih welcomed delegates attending meetings ahead of the 47th ASEAN Summit and Related Summits, scheduled to take place from tomorrow ...
TEMPO.CO, Jakarta - Cuisine in Malaysia is renowned for its diversity, reflecting the cultural fusion of major ethnic groups including Malay, Chinese, Indian, as well as the Minangkabau, Kadazan, and ...
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