Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...
KUIH BAKUL, or nian gao, which symbolises prosperity, is one of the must-have sweet treats synonymous with Chinese New Year celebrations.
Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...
Mogan Anthony and Seleste Tan are spreading the love for kuih in the United States. (Dan Ahn Photography pic) It is undeniable that Malaysians love their food. And one couple living in the United ...
Kuih bangkit is one of Malaysia’s beloved cookies especially during festive seasons. It also has crossed cultural boundaries within the Nyonya and Malay communities. Typically made from tapioca flour, ...
I travelled down to Old Airport Road Food Centre with the intention of reviewing a particular wanton mee spot. Sadly, it was shut that day for unknown reasons. Just as I was about to head off, another ...
In conjunction with Malaysia Day, Duck Scarves has released limited edition designs that celebrate the country’s diversity. Each is inspired by a different traditional kuih – Seri Muka, Kuih Lapis and ...
Raymond Tan originally wasn't going to feature these colourful Asian desserts at his Raya shop in Melbourne. Source: Leonard Law @leonard.pixel The first time you take a peek at the kueh behind glass ...
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